Sugar Loaf Sauvignon Blanc 2017

This Marlborough gem is some seriously savvy value boasting a Gold at the New Zealand International Wine Show and being described as being “classically Marlborough…”. 

It’s lively and refreshing yet rich, rounded and sophisticated. Highly recommended not only by the judges but also the Wine Central team.

Gold Medal NZ International Wine Show
Cuisine “Fresh as a sea breeze, this is a lively, enchanting style. Soft sweet herb, green bean, white peach, apple and citrus notes come together in what is a flavoursome mouthful, driven by tangy acidity. The finish is dry and long. The perfect wine for a beach picnic.” 
Natalie Maclean, 90/100 “A medium-bodied Sauvignon Blanc from Marlborough, South Island, Sugar Loaf (2017) produced by a family-owned winery in the heart of Marlborough’s Rapaura region. Vibrant with less than 2 g/l residual sugar, this is a bone-dry Sauvignon Blanc, mouth-watering with herbal, grassy, grapefruit flavours and finishing with light tropical notes. Chill and enjoy now with grilled seafood dishes.”
Extremely limited stock.