A rich, full bodied Pinot Gris made from grapes sourced from across Babich’s Marlborough vineyards. Partial barrel fermentation and stone-fruit flavours lead to a soft, medium-dry finish with subtle spice flavours.
“Classic pear and ginger aromas with white fleshed peach and a hint of rose. Ripe apple on entry mingle with peach and other stone fruits on the lush and textured mid-palate. Juicy and fresh, but plenty of warmth and a long spicy finish.” Babich tasting notes