Penley Estate Echo Sparkling Pinot Noir NV

A modern twist on the Australian classic, sparkling red. Scents of cinnamon spice over redcurrant and Campari, with a core of brambly red fruit and earthy, savoury notes. Serve chilled with paper-thin slices of venison carpaccio or, for the less-carnivorous, shards of dark chocolate.

89/100, Toni Paterson for The Real Review – “A curious wine though strangely appealing all the same. Wonderfully aromatic strawberry and cherry aromas. The palate is light-bodied and delicious, with a little red rose and very gentle spice. A very drinkable and delicious sparkling ‘red’ pinot noir, made in a drier style.”

Coonawarra, Australia