From gold medal winning pedigree comes a Marlborough Pinot Noir that’s delicate in flavour and smooth on the palate.
“Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the mid palate, along with earthy mushroom and dried herb notes. Spicy and lingering finish. Nice viscosity.” Babich tasting notes
Best NZ Red Korea Wine Challenge 2019
Silver Medal International Wine Challenge 2020